There is some good news for coffee drinkers! It seems that not
only is there nothing better than a jolt of java to – literally – kick-start
your day but it may also perhaps help you live a little longer!
A new study – the results of which were published in a report in the New
England Journal of Medicine – has found that coffee can lead to a lower risk of
dying from heart or respiratory disease, stroke, diabetes, infections, injuries
and accidents.
All music to the ears of coffee growers as it comes on the heels
of an International Coffee Organization report
that showed a 1.7 per cent growth in total global coffee consumption to an
estimated 137.9 million bags (of 60 kg each) in 2011. This was against 135.6
million bags in 2010.
The total global annual coffee trade is valued at around $120
billion!
In the US alone, 54 per cent of Americans over the age of 18
drink coffee every day.
The new study flies in the face of earlier research which found
evidence that coffee can raise low density lipoprotein, or bad cholesterol, and
blood pressure and those in turn can raise the risk of heart disease. Besides,
in the latest instance no effect was seen on cancer death risk.
The latest study – by the National Institutes of Health and AARP
– was the largest ever done on the issue. It began in 1995 and involved AARP
members aged 50 to 71 in California, Florida, Louisiana, New Jersey, North
Carolina, Pennsylvania and Atlanta and Detroit.
People who already had heart disease, a stroke or cancer were
not included. Neither were those at diet extremes — too many or too few
calories per day.
Of the 402,260 participants, about 42,000 drank no coffee. About
15,000 drank six cups or more a day. Most people had two or three.
By 2008, about 52,000 of them had died. Compared to those who
drank no coffee, men who had two or three cups a day were 10 per cent less
likely to die at any age. For women, it was 13 per cent.
Even a single cup a day seemed to lower risk a little: 6 per
cent in men and 5 per cent in women. The strongest effect was in women who had
four or five cups a day — a 16 per cent lower risk of death.
In the study, it first seemed that coffee drinkers were more
likely to die at any given time.
About 13 per cent of men and 10 per cent of women who
reported not drinking any coffee on their initial surveys died between
1995 and 2008, compared to 19 per cent of men and 15 per cent of women
who’d said they downed six or more cups a day.
But coffee drinkers, it turned out, also tended to smoke, drink
more alcohol, eat more red meat and exercise less than non-coffee-drinkers.
Once researchers took those things into account, a clear pattern emerged: Each
cup of coffee per day nudged up the chances of living longer.
However, it’s unclear what ingredients in coffee could be tied
to a longer life.
“We know that coffee has an effect on the brain, so it’s
possible that may play a role,” said lead researcher Neal Freedman at the
National Institutes of Health in Rockville, Maryland. “Or, it may have an
effect on bone health.”
No one knows why. Coffee contains things that can affect health,
from helpful antioxidants to tiny amounts of substances linked to cancer. The
most widely studied ingredient — caffeine — didn't play a role in the new
study's results.
But with so many people, more than a decade of follow-up and
enough deaths to compare, "this is probably the best evidence we
have" and are likely to get, said Dr. Frank Hu of the Harvard School of
Public Health. He had no role in this study but helped lead a previous one that
also found coffee beneficial.
However, experts sounded a note of caution. More research needs
to be done on the subject and until then people should not change their coffee
habits based on the findings.
But before you contemplate hitching a ride on the joe express
you would do well to remember that findings of all such studies on diet and
health are empirical. This means that the results are based strictly on
observing people’s habits and resulting health, no clear-cut case of cause and
effect can be found.
As they say - there’s many a slip between the cup and the lip!
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